Kitchen Confidential Updated Edition

Kitchen Confidential

Kitchen Confidential

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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Product Details :

Genre : Cooks
Author : Anthony Bourdain
Publisher : A&C Black
Release : 2013-05-01
Total Pages : 386 Pages
ISBN : 9781408845042


Kitchen Confidential Insider S Edition

Kitchen Confidential Insider S Edition

A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself. Bourdain's deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade lays out more than a quarter century of drugs, sex, and haute cuisine.

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Product Details :

Genre : Biography & Autobiography
Author : Anthony Bourdain
Publisher : Ecco
Release : 2012-10-30
Total Pages : 384 Pages
ISBN : 0062231375


Medium Raw

Medium Raw

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

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Product Details :

Genre : Biography & Autobiography
Author : Anthony Bourdain
Publisher : A&C Black
Release : 2010-06-07
Total Pages : 304 Pages
ISBN : 9781408809143


Bone In The Throat

Bone In The Throat

All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.

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Product Details :

Genre : Fiction
Author : Anthony Bourdain
Publisher : Canongate Books
Release : 2010-08-31
Total Pages : 332 Pages
ISBN : 9781847676177


No Reservations

No Reservations

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

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Product Details :

Genre : Travel
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Release : 2007-10-30
Total Pages : 288 Pages
ISBN : 9781596914476


A Cook S Tour

A Cook S Tour

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

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Product Details :

Genre : Cooking
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Release : 2010-09-17
Total Pages : 308 Pages
ISBN : 9781608195176


Gone Bamboo

Gone Bamboo

Henri Denard, a Vietnam War hero and professional assassin who is living on a French island in the Caribbean, discovers his neighbor is a man he unsuccessfully tried to assassinate as part of a contract. A crime comedy.

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Product Details :

Genre : Fiction
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Release : 2000-09-18
Total Pages : 304 Pages
ISBN : 9781582341033


The Nasty Bits

The Nasty Bits

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

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Product Details :

Genre : Biography & Autobiography
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Release : 2008-12-10
Total Pages : 304 Pages
ISBN : 9781596917217


Anthony Bourdain S Les Halles Cookbook

Anthony Bourdain S Les Halles Cookbook

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

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Product Details :

Genre : Cooking
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Release : 2018-12-04
Total Pages : 304 Pages
ISBN : 9781608198672


Restaurant Man

Restaurant Man

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

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Product Details :

Genre : Biography & Autobiography
Author : Joe Bastianich
Publisher : Penguin
Release : 2012-05-01
Total Pages : 288 Pages
ISBN : 9781101583548